Homemade Cinnamon Granola for #LeftoversClub

One time I stood in the cereal aisle of Publix and counted how many different flavors of Cheerio’s were on the shelf. There were at least 8 in stock. But I’m pretty sure there are more that Publix just may not carry. Cheerio’s is one of those products that churns out a new variety every couple months, […]

Pumpkin Rugelach for #LeftoversClub11

I learned two very important lessons about baking the first time I made rugelach. It was while I was still living with my Bubby. I waited until she had gone out to do some errands to take over the kitchen and (not knowing at the time) make a ginormous mess. There was flour everywhere, bits of […]

Candy Corn Popcorn Balls for the #LeftoversClub

I’ve been subscribing to Food Network Magazine for almost two years now, and I constantly flip through and dog-ear pages of recipes I want to make. And then I get distracted by Pinterest and other wild ideas that pop into my head and I never get around to making these tried-and-true recipes by all of […]

Nutty Fuzzy Navel Thumbprint Cookies for #TheLeftoversClub

It’s Leftovers time! This month I had the pleasure of being partnered up with Ruthy from Omeletta. Ruthy recently moved to Long Island and is pregnant! Congratulations on the move, mommy-to-be! I love Ruthy’s site; her recipes are really innovative, using very creative combinations of ingredients. Like these Cherry Balsamic Cheesecake Bars. I am a […]

Spiced Honey Cake for #TheLeftoversClub

The best part about food blogging is the community you become a part of once you step foot into this cookie-crazed, brownie-battered, homemade pasta-loving group. There are so many conferences you can go to where you’ll enjoy an insane amount of delicious and unique food while learning useful tips for getting your blog out in […]