If I had to categorize my favorite vegetables into colors, it would go something like this: Green: Brussels sproutsRed: Roasted red peppersYellow: Spaghetti squashPurple: RadicchioOrange: Butternut Squash Today is all about my favorite orange veggie, butternut squash. This is a pretty versatile vegetable that’ll taste delicious no matter how you’re using it. My favorite way…
Boozy Irish Potato Candies for #StPattysDay
Happy St. Patrick’s Day! May your day be filled with pots of gold, leprechauns and rainbows! …Or these Boozy Irish Potato Candies.No one seems to know what these are around here. But I swear they are a thing. Irish Potato Candies were first introduced to me back when I was in high school. My friend brought them…
Birthday Celebration with Mint Chocolate Pudding Pie
Yes, I baked my own birthday dessert. But I didn’t cook for myself, so that’s a plus.As food bloggers, it’s impossible to keep us out of the kitchen even when we are celebrating our own birthdays. By the way, today is mine! I turn a whopping 26-years-old today. I’ve been alive for over a quarter of a century!…
#SweetFiberTreats at Target
Are you a serial snacker? That could be one of my biggest downfalls. Especially when it comes to something salty. Put a bowl of pretzels or crackers in front of me and I will go to town. Give me a side of hummus and…yeah, there’s no going back. But there are times when I crave…
Coco-Nutty Bars for #LeftoversClub
As soon as March hits, it’s like the universe decides that everything is all going to happen at once and there is not enough time for anything. The past week have been a whirlwind and I really almost forgot about making something for this month’s #LeftoversClub! Good thing I checked my calendar and realized that…
Crockpot Roasted Corn, Tomato and Broccoli Risotto #SundaySupper
Ever since I made my Crockpot Pumpkin Pie Spiced Applesauce, I’ve been itching for more slow-cooker recipes to try. This week’s #SundaySupper theme is perfect for the Crockpot! Today we’re bringing you One-Pot Recipes! This is the best way to cook when you’re strapped for time, or you just don’t feel like making a zillion…