Greek Quinoa Salad with Garlic-Arugula Pesto

This Greek Quinoa Salad is the perfect summer dish — you should always have good outdoor-friendly recipes for beach picnics, poolside parties, boat excursions, and any other sun-induced activities. Last month, I experienced my first Boca Bash — a huge party out on Lake Boca, where you will find just about anyone who has a boat or […]

Cauliflower Gratin with Horseradish Cheddar Cheese

One of the Passover Seder staples is horseradish. Pungent, full of flavor, and sometimes a little over the top with its amount of spice, horseradish is called “maror” on the seder plate and symbolizes how bitter and harsh slavery was for the ancient Hebrews in Egypt.As I scrambled to figure out what I wanted to make […]

Tapas Party: Grilled Veggie and Goat Cheese Quesadillas

Time for another Tapas Party dish! These Grilled Veggie and Goat Cheese Quesadillas were a handful.  Had I not had Zach’s help, I don’t think these would have gone out to the party guests. I sliced up all the veggies during my prep night to avoid that time-consuming job on the day of the party. Thin slices […]

Seafood Gumbo for #SundaySupper #MardiGras

Woo! Get out your beads and whet your appetite because it’s time to celebrate… It’s Mardi Gras! This week is Fat Tuesday! Of course the Sunday Supper team is starting the party a little early with “Fat Sunday” hosted by Leslie of La Cocina de Leslie. I love all of the New Orleans-inspired dishes, especially […]

One Dish Dinners: Spicy Lentil Mushroom Ragout

Before I share today’s recipe, I have to give a huge shout out to my parents. It is so cool to see how my blogging has inspired both of them to cook more and try new foods. I’m so proud of them! They’ve always cooked, but it feels like only recently they have taken a […]