Panko and Parmesan-Crusted Baked Eggplant
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. I absolutely love eggplant. My Bubby makes the most […]
