Noticing the extremely brown, speckled bananas sitting on my counter I knew it was time to make some banana bread. I made an apple cinnamon cake from a recipe found on Brown Eyed Baker a few weeks back that was out of this world. So, naturally, I went right back to her blog when looking for a banana bread recipe to try, and found this one. I followed it pretty closely except for the walnuts. I didn’t have any, nor did I feel like making a trip to Publix. The recipe doesn’t call for cinnamon, but if you know me, you know how much I love the spice, so of course I added plenty of it to the mixture.