My first stop was a winery I was familiar with: Cupcake Vinyards. I love Cupcake’s Riesling, but I noticed they had a new bottle. A blush wine, Angel Food. It was good, but I wouldn’t say it was my favorite new wine of the day. Of course I couldn’t leave the table without tasting their Riesling and Prosecco, as well. I also am a fan of their Red Velvet, but it has a bolder flavor that my tastebuds weren’t up for just yet. I tried lots of different wines, mostly Riesling and Moscato, since I am a sweet white wine type of girl. I did, however, find a red that I enjoyed, which was produced by a winery in Orlando. Lakeridge Winery’s Southern Red and Southern White were two of my favorite discoveries of the day. I also enjoyed the Biagio Moscato D’Asti and the Brovida Cordara Moscato from the Domaine Napa Wine Company. It was good experience to try wines from all over the world and notice the differences. I went out of my comfort zone a few times and tried drier wines than I normally drink, but that’s what a tasting is all about, isn’t it?