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Immaculate Brownies with Chocolate Chip Cookie Crust combine the best of both worlds. An easy chocolate chip cookie recipe is topped with an even easier to make brownie recipe. Dessert is served!
Dessert mash-ups are fun. What could be better than combining two of your favorite desserts into one mouthwateringly delicious bite? Chocolate chip cookies and brownies are probably the two most popular baked goods out there, so it only makes sense that they marry and make yummy little treats. Yes, desserts can get married and have babies. As long as the babies are equally if not more delicious than their parents, everyone is happy.
Have you ever used any of the Immaculate Baking products? You have probably seen their cookie mixes in the refrigerated section of your grocery store — tons of delicious and unique flavors like Chocolate Peppermint, Ginger Spice, and Everything but the Kitchen Sink. Immaculate Baking uses only wholesome and simple ingredients, and offers baking options ranging from all natural, organic and gluten free. The company has just launched a new line of dry baking mixes, with the same non-GMO commitment since it’s refrigerated cookie origins. These mixes have 0g trans fat and no artificial preservatives or high fructose corn syrup.
I wanted to use the new Brownie Scratch Baking Mix but didn’t just want to make boring old brownies. Nope, no boring brownies around these parts. Instead, I made Immaculate Brownies with Chocolate Chip Cookie Crust. Immaculate is the perfect word to describe these brownies. Flawless. Perfect. Clean of any weird ingredients you can’t pronounce. I made the cookie dough crust using my super easy, go-to chocolate chip cookie cake recipe that Bubby passed down to me, topped it with the brownie mixture and let ‘er go. Chocolate chip cookie meets Brownie meets my mouth and makes for one very happy person. Wouldn’t you agree on this equation?
Right now, Immaculate Baking is a featured item at Target! A coupon for $.75 off one Immaculate Baking item will be available in the Gluten Free and Back to School coupon books, as well as a 5% off Immaculate Baking dry product offer on the popular Target smartphone app, Cartwheel (download here).
With so many savings on Immaculate Baking products, there is NO excuse for you not to run out right now to your nearest Target and buy the Brownie Scratch Mix so you can make my Immaculate Brownies with Chocolate Chip Cookie Crust.
Check out ImmaculateBaking.com for all product information and recipes and find Immaculate Baking on Facebook.
- For the cookie dough crust
- 1 stick butter
- 1 cup dark brown sugar
- 1 tsp vanilla
- 1 egg
- 1 cup ap flour
- For brownie:
- 1 box Immaculate Brownie Scratch Baking Mix
- 1 stick unsalted butter, melted
- 2 eggs
- Preheat oven to 350 degrees.
- To make the cookie dough crust, cream together cream together butter and brown sugar in the bowl of a stand mixer.
- Add vanilla extract and egg.
- Add flour and mix until well combined.
- Stir in the semi-sweet chocolate chips.
- Spread cookie dough evenly in the pan and set aside in the refrigerator.
- In a large bowl, add the brownie mix, butter and eggs and mix until combined.
- Pour brownie batter over the chilled cookie dough.
- Bake for 30 minutes for until a toothpick comes out clean.
Disclosure: The information and prize pack have been provided by Immaculate Baking through Platefull Co-Op.
