Passover Kugel: Veggie Style #SundaySupper

Today may be full of sweet treats such as jelly beans, chocolate bunnies, and bright colored marshmallow peeps, but I’m bringing you something healthy and Passover-friendly! #SundaySupper is bringing you tons of yummy Easter and Passover recipes. Thanks to Alaiyo of Pescetarian Journal for hosting this feast!

Passover has always been my favorite holiday. You’d think it’d be the opposite what with us having to forego any leavened food for eight entire days, but it’s more than that… It’s always been a big family holiday. I have great memories of fun family Seders throughout the years complete with classic traditions. This year was especially memorable — maybe even the best year yet. I traveled home to NJ and spent Passover with the whole fam! Rebecca came home from college, and even my older sister Jen and the kids drove down. As a family, we visited my Uncle Sandy and Aunt Anita in Marlton, NJ. I haven’t seen them since the big party we had in August for Dad and Rebecca, so it was really great to spend time there. Then Mom and I cooked a Passover feast. We all actually sat down together at the dining room table and went through the motions: the Four Questions, the Ten Plagues, singing songs, working our way around the Seder plate. My best friend Jordan joined us for dinner too. It was really a fun night. I haven’t had an eventful Passover like that in a long time.

Passover Kugel: Veggie Style #SundaySupper

I knew exactly what I wanted to make for our Seder — a vegetable kugel. This was chock-full of veggies and barely resembled a kugel at all. It was basically a vegetable casserole. Kale, mushrooms, carrots, red peppers, celery, and onion… A colorful, healthy, hearty dish that you can make for Passover or Easter for everyone to enjoy!

Passover Kugel: Veggie Style #SundaySupper
I hope everyone is enjoying their holiday week, whether you celebrate Passover or Easter. Either way, you’re going to love all our recipes. I do apologize to those observing Passover like I am. There is quite a lot of bread product going on! Oh well…we just have to stick it out until tomorrow night at sundown!



Savory and Sweet Breads:

Sides and Salads:

Main Dishes:


    Passover Kugel: Veggie Style #SundaySupper

    Passover Kugel: Veggie Style

    1 tbsp olive oil
    2 onions, minced
    2 celery stalks, small diced
    1 10 oz. bag matchstick carrots
    1 red pepper, small diced
    1 8 oz. package sliced baby bella mushrooms
    10 ounces fresh baby kale
    2 eggs
    2 egg whites
    1/4 cup matzoh meal
    garlic powder
    dried basil

    Preheat oven to 400 degrees. Heat oil in a large skillet over medium heat. Add onions, celery, carrots and peppers and sauté until fragrant and slightly browned. Remove from skillet into a large bowl and set aside. Add kale to skillet and cook, covered, until wilted. Add kale to the veggie mix. Add remaining ingredients and stir until well combined.

    Place into a baking dish and bake for 20 minutes or until the top and sides have begun to brown and pull away from the edges of the dish.

    Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

    Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement



    Hello! I’m Shaina – a Delray Beach, Florida resident, foodie, and lifestyle blogger. I love exploring South Florida and beyond, and sharing everything from my favorite restaurants, products and more with you! See more by following along on Instagram:  @takeabiteoutofboca

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