Peanut Butter and Jelly Baked Oatmeal #BrunchWeek

Baked oatmeal is a great way to change up this traditional breakfast food. The edges crisp up and the oats get that toasted flavor. Baked oatmeal is much heartier than a bowl you simply heat up in the microwave. The other ingredients mixed in with the oats elevate it to a rich, creamy texture that sometimes seems too decadent for breakfast. But this is brunch, and if you remember what I said on Wednesday — brunch is the meal where anything goes!




Peanut Butter and Jelly Baked Oatmeal
1/2 cup Bob’s Red Mill Rolled Oats
1/4 cup unsweetened almond milk
1 tsp vanilla extract
2 tsp sweetener of choice
1/2 cup peanut butter
3/4 cup frozen berries, thawed (I used a mix of blueberries, blackberries, and raspberries)
Extra frozen berries to place on top, thawed

Preheat the oven to 375 degrees. Combine all ingredients in a bowl and mix well. Pour into a small baking dish such as a ramekin and top with extra berries. Bake for 20 minutes or until oatmeal is firm. Change oven setting to broil and continue to cook for another 3-4 minutes.

Check out all the other #BrunchWeek recipes here!

Brunch Beverages:

• Mother’s Tea from The Vintage Cook
• Strawberry-Rhubarb Shrub from Healthy.Delicious.
• Smoky Chipotle Bloody Mary from Sarcastic Cooking
• Elderberry Whiskey Peach Smash from {i love} my disorganized life
• Moscato Mojitos from Real Housemoms

Brunch Eggs:

• Duck Hash from The Girl In The Little Red Kitchen
• Cracked Crab Artichoke Benedict from Culinary Adventures with Camilla
• Pancetta and Veggie Breakfast Skillet from Eat Your Heart Out

Brunch Mains:

• Spinach, Apple & Chicken Salad from White Lights on Wednesday

Brunch Breads:

• French Toast Bake with Peaches and Almond Streusel from Food Faith Fitness
• Mini Carrot Cake Pancake Stacks from Neighborfood
• Carrot Cake Breakfast Cookies from The Spiffy Cookie
• Peanut Butter and Jelly Baked Oatmeal from Take A Bite Out of Boca
• Croque Madame Waffle from Hip Foodie Mom
• Vanilla Chai Quick Bread from Savvy Eats
• Blueberry Coffee Cake from My Catholic Kitchen
• DIY Instant Oatmeal Bar from The Kitchen Prep

Brunch Fruit and Sides:

• Lemon Blueberry Parfait from Love and Confections
• Berry Mint Salad from Cooking In Stilettos

Brunch Desserts:

• Chocolate Hazelnut Linzer Cookies from Hungry Couple
• Lemon Curd Mousse Sugar Cookie Cups from Chelsea’s Messy Apron
• Cinnamon Coffee Cake from Jen’s Favorite Cookies

A huge thank you to all our amazing #BrunchWeek sponsors. Please follow these lovely folks on their social media sites:

Bob’s Red Mill – Facebook, Twitter, Pinterest, Instagram