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Peanut Butter and Jelly Baked Oatmeal #BrunchWeek

This is my last post for Brunch Week, and I’m ending it with a bang! I took a classic sandwich and spun it into a fun new brunch food: Peanut Butter and Jelly Baked Oatmeal! Yesterday I mentioned how I haven’t baked wit peanut butter in a while, and then I go and post two PB recipes in a row. Ha. Guess once you start, you can’t stop!

Oatmeal is such an easy go-to breakfast, and so versatile! My favorite way to eat it is with lots and lots of cinnamon, sliced banana and golden raisins. Sometimes I’ll switch it up and add fresh berries instead of bananas and raisins, but still lots of cinnamon! I could never eat a bowl of plain oatmeal. That is just way too boring. When I received a box full of goodies from one of our Brunch Week sponsors, Bob’s Red Mill, I was so excited to see a bag of their rolled oats. I knew I’d have to make one stellar oatmeal dish for Brunch Week.


Peanut Butter and Jelly Baked Oatmeal #BrunchWeek

Baked oatmeal is a great way to change up this traditional breakfast food. The edges crisp up and the oats get that toasted flavor. Baked oatmeal is much heartier than a bowl you simply heat up in the microwave. The other ingredients mixed in with the oats elevate it to a rich, creamy texture that sometimes seems too decadent for breakfast. But this is brunch, and if you remember what I said on Wednesday — brunch is the meal where anything goes!

Peanut Butter and Jelly Baked Oatmeal #BrunchWeek


Peanut Butter and Jelly Baked Oatmeal
1/2 cup Bob’s Red Mill Rolled Oats
1/4 cup unsweetened almond milk
1 tsp vanilla extract
2 tsp sweetener of choice
1/2 cup peanut butter
3/4 cup frozen berries, thawed (I used a mix of blueberries, blackberries, and raspberries)
Extra frozen berries to place on top, thawed

Preheat the oven to 375 degrees. Combine all ingredients in a bowl and mix well. Pour into a small baking dish such as a ramekin and top with extra berries. Bake for 20 minutes or until oatmeal is firm. Change oven setting to broil and continue to cook for another 3-4 minutes.

Peanut Butter and Jelly Baked Oatmeal #BrunchWeek


Check out all the other #BrunchWeek recipes here!

Brunch Beverages:

Brunch Eggs:

Brunch Mains:

Brunch Breads:

Brunch Fruit and Sides:

Brunch Desserts:


BrunchWeek 2014 Logo

A huge thank you to all our amazing #BrunchWeek sponsors. Please follow these lovely folks on their social media sites:

California Walnuts FacebookTwitterPinterestGoogle+

Bob’s Red Mill – FacebookTwitterPinterestInstagram

Dixie Crystals – FacebookTwitterInstagramPinterest
Whole Foods Market Orlando FaceboookTwitterPinterestInstagram,
Stemilt – FacebookTwitterPinterestBlog
Baloian Farms – Facebook
Woot Froot – FacebookTwitterPinterest
Vidalia Onion – FacebookTwitterPinterest
Grimmway Farms – FacebookTwitterInstagramPinterest
Bonne Maman – Pinterest


Disclaimer: California Walnuts, Bob’s Red Mill, Oxo, Dixie Crystals, Whole Foods Market Doctor Phillips, Grimmway Farms, Woot Froot, Vidalia Onion, Baloian Farms, Stemilt and Bonne Maman are providing the prizes free of charge.  I have received product related to these brands to use for #Brunchweek. All opinions stated are my own.

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    Hello! I’m Shaina – a Delray Beach, Florida resident, foodie, and lifestyle blogger. I love exploring South Florida and beyond, and sharing everything from my favorite restaurants, products and more with you! See more by following along on Instagram:  @takeabiteoutofboca

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