Halloween is this week. I can’t believe how fast October flew by. Pretty soon it’ll be Thanksgiving (and Chanukah!) and then it’s Christmas, and then we’ll be settling into a brand new year. Oy freaking vey.
Let’s stop letting the world whizz by us and slow down a bit. It’s Sunday, the best day to sit back, relax and just…be. It’s also the day for #SundaySupper to take over the blogosphere, and we are celebrating the candy-crazed holiday with some Halloween-inspired recipes. Today’s Halloween Party is hosted by Kathia of Basic N Delicious. Thanks for being a fab party host, Kathia!
What’s a Halloween party without some Pumpkin Cut-out Cookies? Even better if they are flavored with yummy pumpkin spice and decorated with funHalloween-colored sprinkles in orange, black and purple. I don’t know when purple became a Halloween color, but it seems to always be included. Maybe it has some kind of eeriness to it? I don’t know. But for some odd reason, it works.
Pumpkin Cut-out Cookies
1/2 cup butter (1 stick), softened
3/4 cup brown sugar
1/4 cup white sugar
1 packet Jell-O Pumpkin Spice pudding mix
2 eggs
1 tsp vanilla extract
2 1/4 cup all-purpose flour
1 tbsp cinnamon
1 tsp baking soda
Cream together the butter and sugars until combined. Add in dry pudding mix. Add the eggs and vanilla extract. Add flour, cinnamon and baking soda and mix well. Chill the dough for at least a half hour.
Preheat the oven to 350 degrees.
Roll out the dough on a flat surface and use your small pumpkin cookie cutter to cut out your cookies. Place the cookies on a lined baking sheet. Break out all your Halloween-themed sprinkles to decorate the cookies. Bake for 8 minutes.
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Check out all of the other #SundaySupper bloggers and their treats for the Halloween Party!
COCKTAILS
- Bloody Mary by La Cocina de Leslie
- Head Will Roll Cocktail by Noshing with The Nolands
- Wicked Sangria by The Messy Baker
SWEETS AND DESSERTS
- Snickers Fudge by I Run for Wine
- Halloween Pumpkin Chocolate Parfaits by Daily Dish Recipes
- White Chocolate Monster Munch by That Skinny Chick Can Bake
- Soft and Chewy Chocolate Candies by What Smells So Good?
- Candy Corn Puppy Chow by Pies and Plots
- Pumpkin Dirt Pudding Graveyard Parfaits by Neighborfood
- Candied Pumpkin (Calabaza en Tacha) by Magnolia Days
- Snickerway Truffles by Peanut Butter and Peppers
- Homemade Peanut Butter Cups by The Texan New Yorker
- Jack Skellington Oreo Pops by Big Bear’s Wife
- Halloween Crunch Truffles by The Weekend Gourmet
- Frozen “Boo” Nana Pops by Momma’s Meals
CUPCAKES, COOKIES AND MORE
- Bourbon Caramel Glazed Pumpkin Donuts by Girl in the Little Red Kitchen
- Candy Corn White Chocolate Pretzels by Alida’s Kitchen
- Soft Apple Cider Cookies by Killer Bunnies, Inc
- Spooky Cookies by Basic N Delicious
- Pumpkin Bomb Cupcakes by My Other City By the Bay
- Cinnamon Rolls à la Great Pumpkin by Ninja Baking
- Candy Corn Parfait by The Urban Mrs.
- Trick or Beet Brownies by Foxes Love Lemons
- Caramel Surprise Witches’ hat Cupcakes by Hot Momma’s Kitchen Chaos
- Dark and Stormy Gingerbread by girlichef
- {flourless} Monster Cookie Dough Dip by Cupcakes & Kale Chips
- Monster and Mummy Cupcakes by Hip Foodie Mom
- Pumpkin Cut-out Cookies by Take A Bite Out Of Boca
- Candied Pumpkin Cheese Cake with Maple Cream by Vintage Kitchen Notes
- Easy Chocolate Pumpkin Cupcakes by The Dinner-Mom
- Zombie Cupcakes by Treats & Trinkets
APPETIZER, MAIN MEALS
- Shrek’s Dirty Q-tips by Shockingly Delicious
- Green Tomato Chilli by Jane’s Adventures in Dinner
- It’s the Great Stuffed Pumpkin by Bobbi’s Kozy Kitchen
- Mummy Calzone by Curious Cuisiniere
- Pumpkin Soup by Juanita’s Cocina
- Pizza Bones by Cindy’s Recipes and Writings
- Sincere Pumpkin Patch Spicy Cheese Ball by Food Lust People Love
- Spooky Stew by Happy Baking Days
- Bloody Rice by Crazy Foodie Stunts
- Ghost Flatbread Pizzas by Family Foodie
- Witch Hats by A Kitchen Hoor’s Adventures
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.
