Thanksgiving in Palm Beach County

Thanksgiving will be here in just two short weeks. There are plenty of options available for those of you who don’t plan to cook at home. Palm Beach County is full of great restaurants who understand the importance of having a great holiday meal, no matter where you are. Check out some of the offers below and click on the images to visit their websites for reservations.

Apeiro-Thanksgiving-2015-Menu_Web

Avocado Thanksgiving Menu 3.7x7[1]

Bogart's Thanksgiving 2015 In-house Menu_8.5x11

Burt-Maxs-Thanksgiving-2015-Menu_Web

Deck 84 Thanksgiving 2015 Menu_8.5x11

50 Ocean
$45 per person, plus tax and gratuity

Joyce Farms Turkey

Whipped Sweet Potatoes
Traditional Gravy
Pretzel-Gouda Stuffing
Green Beans Gratin
Hawaiian Rolls

Spiced Pumpkin Tart Dessert
Locally sourced ricotta, vanilla egg cream, and almond brittle.

Farmers Table_Thanksgiving

 

SPOTO’S OYSTER BAR

Traditional Roasted Turkey Dinner $24.75

Homemade turkey sausage stuffing, mashed potatoes, sweet mashed potatoes, and garlic green beans.

New Orleans Crab Cakes $26.75
Crabmeat, peppers, spices, mashed potatoes, and garlic green beans.

8 oz. Filet Mignon $39.75
Au gratin potatoes and sautéed asparagus.

Grilled Black Grouper $29.75
Mashed potatoes and sautéed garlic green beans.

Macadamia Nut-Crusted Mahi Mahi  $29.75
Mashed potatoes and sautéed garlic green beans.

Pretzel-Crusted Grouper $30.75
Stone ground mustard sauce, mashed potatoes, and sautéed garlic green beans.

Seafood Fettuccine $32.75
Pan-seared sea scallops, shrimp, salmon, lobster, goat cheese, and tomato cream sauce.

1¼-pound Live Maine Lobster $31.75
Mashed potatoes, sautéed garlic green beans, and warm butter.

Alaskan King Crab $42.75
Mashed potatoes, steamed asparagus, and warm butter.

Thansgiving at Vic & Angelo's Delray Beach

III Forks Prime Steakhouse
$47
(children under 12 can enjoy soup or salad, entrée and dessert for $17)

Tenderloin Tomato Soup
Fresh roasted vine-ripe plum tomatoes and sweet basil simmered with tenderloin beef stock.

III Forks Signature Salad
Crispy Granny Smith apple slices, Wisconsin blue cheese, toasted pecans and
field greens
tossed in house-made maple pecan vinaigrette.

Entree Options

Spice Rubbed Holiday Turkey
Grandma’s gravy, fresh cranberry-orange relish,
sausage sage cornbread dressing, creamed potatoes,
maple-glazed yams and roasted autumn vegetables.

Roasted Midwest Beef Tenderloin
Roast shallot thyme veal glace with whipped potatoes,
off-the-cob creamed corn and roasted autumn vegetables.

Vermont Maple Glazed Atlantic Salmon
Coconut infused jasmine rice and roasted autumn vegetables.

Dessert
Table with a choice of sweet treats.

25+ items are available a la carte, including deep fried turkey leg, shrimp cocktail, wedge salad,
filet mignon, Chilean sea bass, sausage sage cornbread dressing and six cheese potatoes.
Tea and coffee are included, or
cocktails and wine by the glass are available for purchase.
Prices exclude tax and gratuity.

11409_IPIC_Tanzy_Thanksgiving_2015_Menu_6x11_NoBleed_102915

11458_HUDSON_Thanksgiving_Menu_6x11_ForMedia

Share:

Facebook
Twitter
Pinterest
LinkedIn

Hello! I’m Shaina – a Delray Beach, Florida resident, foodie, and lifestyle blogger. I love exploring South Florida and beyond, and sharing everything from my favorite restaurants, products and more with you! See more by following along on Instagram:  @takeabiteoutofboca

More Bites

Most Recent Posts

Want to be in the know? Sign up for the Take A Bite Out of Boca email list!

Find out about the best events in South Florida, check out new blog posts and podcast episodes, and tap into exclusive business opportunities.