Three Bean and Tomato Salad with Mustard-Dill Vinaigrette

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Make a big batch of this Three Bean and Tomato Salad with Mustard-Dill Vinaigrette to serve your family and friends and really wow ’em with flavor.

Three Bean and Tomato Salad with Mustard-Dill Vinaigrette #gourmetgarden

The first thing I ask when I’m invited to dinner is always “What can I make?” Not what can I bring — because I’m never just going to stop at the grocery store and bring some random store-bought dish to dinner. I never turn away from the chance to make something, sweet or savory, to bring for any occasion — even if it’s just an impromptu dinner at Bubby’s while my mom and sister are visiting. I especially like to use this time as an opportunity to create something new for my blog, whether it be for a sponsored recipe, themed event or just a regular posting day.

Three Bean and Tomato Salad with Mustard-Dill Vinaigrette #gourmetgarden

This Three Bean and Tomato Salad with Mustard-Dill Vinaigrette is the result of a last minute plan to have a home-cooked meal at home instead of going out to dinner. A change in plans usually freaks me out — I’m a very detailed person who plans everything down to the last second — but this night was different. I welcomed the challenge to open a fridge that had not been filled in days and see what I could muster up. Thankfully, I have plenty of Gourmet Garden spices and herbs to play around with, which always ends in something tasty.

Three Bean and Tomato Salad with Mustard-Dill Vinaigrette #gourmetgarden

Champagne vinegar, extra virgin olive oil, lime juice, spicy mustard and Gourmet Garden Dill Stir-In Paste all come together to create a flavorful vinaigrette that evenly coats the chickpeas, white and red kidney beans, tomatoes and onions that make up a delicious salad to serve at any gathering. Fill your plate with Three Bean and Tomato Salad with Mustard-Dill Vinaigrette as a side dish at dinner or serve on its own for a hearty vegetarian lunch. Whatever you do — don’t skimp on the vinaigrette! The recipe below makes about 1/4 cup and is just the right amount for this size dish; however, you may want more after giving it a taste, so be my guest!

Three Bean and Tomato Salad with Mustard-Dill Vinaigrette #gourmetgarden

Three Bean and Tomato Salad with Mustard-Dill Vinaigrette
Recipe Type: Side Dish
Author: Shaina
Serves: 6-8 servings
Make a big batch of this Three Bean and Tomato Salad with Mustard-Dill Vinaigrette to serve your family and friends and really wow ’em with flavor.
Ingredients
  • For the salad:
  • 15 oz. can cannellini beans (white kidney beans)
  • 15.5 oz. can chickpeas
  • 15.5 oz. can red kidney beans
  • 1 pint cherry tomatoes, quartered
  • 1/4 cup diced onion
  • For the vinaigrette:
  • 4 tbsp champagne vinegar
  • 2 tbsp extra virgin olive oil
  • 2 tsp spicy mustard
  • 1 tsp lime juice
  • 1 tsp Gourmet Garden Dill Stir-In Paste
  • salt and pepper
Instructions
  1. Add cannellini beans, chickpeas, red kidney beans, tomatoes and onion to a large bowl and mix well.
  2. In a salad shaker, combine vinegar, olive oil, mustard, lime juice, Gourmet Garden Dill Stir-In Paste, salt and pepper and shake well.
  3. Pour vinaigrette over bean mixture and mix until well incorporated.
  4. Keep refrigerated until ready to serve.

Disclosure: This is a sponsored post on behalf of Gourmet Garden. I have an ongoing relationship with this company to create recipes using their product. I received product and compensation for this post. As always, all opinions are 100% my own.

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Hello! I’m Shaina – a Delray Beach, Florida resident, foodie, and lifestyle blogger. I love exploring South Florida and beyond, and sharing everything from my favorite restaurants, products and more with you! See more by following along on Instagram:  @takeabiteoutofboca

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