Grilled Mango-Sriracha Shrimp, Pineapple and Peppers #winePW
Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox. Welcome to Wine Pairing Weekend! I’m sharing sweet and spicy Grilled Mango-Sriracha Shrimp, Pineapple and Peppers with a glass of my favorite white wine, Burg Layer Schlosskapelle Spatlese Kerner. David from Cooking Chat invited me to participate in this week’s Wine Pairing Weekend […]
Creamy Gruyere Pasta with Shrimp, Tomatoes, and Mushrooms #CKMondaviHeros
Whole grain pasta mixed with a creamy, light gruyere cheese sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five. I don’t normally go for creamy pasta dishes. They’re often […]
Southwestern Quinoa and Black Bean Patties
Do you ever wake up in the middle of the night and find yourself lying in bed for hours upon hours, trying and failing to fall back asleep? It happens to me pretty often. I’m not sure what causes it, or how to prevent it, but every so often I find myself lying there staring at the […]
Guest Post from DAD: Baked Flounder Stuffed with Crab Imperial
Since I couldn’t spend Father’s Days with my dad, I invited him to guest post here with one of his signature dishes. For a seafood lover like myself, this Baked Flounder Stuffed with Crab Imperial is perfect. Dad has been making this for years now, and it never fails to satisfy! It’s extremely rich and flavorful, and […]
Coconut and Lime Grilled Shrimp Skewers for #SundaySupper
When I think of “Man Food” I think GRILL — anything and everything on the grill. Since I don’t eat meat, it’s hard for me to come up with a good recipe with this week’s Sunday Supper man-centered theme. I mean, men love a good, meaty dish. Right? I tried to drum up inspiration by […]
Mediterranean Pita Pockets #WeekdaySupper
I never eat sandwiches. I don’t remember the last time I took two pieces of bread, stuffed something between them and took a bite. Like, honest to God. Can…not…remember. But I love bread. Put a bread basket in the center of the dinner table and I’ll go to town. Warm Italian bread right out of the oven, crusty […]
Tapas Party: Quinoa Salad with Roasted Kambocha Squash, Dried Cherries, Toasted Pine Nuts and Balsamic
There is something to be said about simple meals that require you to just throw a bunch of things in a bowl and call it a day. They are always crowd pleasers, easily adaptable to just about any occasion, and full of so many different textures and flavors, it’s hard to stop shoveling forkful after forkful into your […]
Creamy Goat Cheese Quinoa Stuffed Tomatoes for #SundaySupper
I like to eat “stuffed” food. It’s fun to mix a bunch of things together and throw it into something, bake it, and call it dinner. You can make all kinds of wild and crazy combinations. Think about the endless options of things you can stuff! Eggplant, zucchini, peppers, mushrooms, tortillas, pita, puff pastry, cupcakes, even […]
PeachDish: Fresh Ingredients Delivered!
Kale salad with Pecans and Kumquats. Pecan Crusted Mahi Mahi. Potato and Turnip Mash with Horseradish.Looks delicious, doesn’t it? I got that in the mail. Well, not exactly. I got the ingredients to make all of that in the mail. PeachDish is an Atlanta-based startup company focused on helping people connect with their kitchens. It isn’t hard to make […]
Guest Post: Grilled Eggplant and Chicken Stacks with Fire Roasted Tomato Sauce
Food blogging really has taken over as the cool thing to do. Even people I went to middle and high school with are catching on to the trend. My friend Ava, who I’ve known for a while now, has always loved to cook. She’s 100% Italian and stays true to her roots with some seriously delicious […]
