Farro Stuffed Mushrooms with HarvestSnaps Snappea Crisps
One of the coolest things about working for Publix is constantly walking through the aisles of the stores and discovering new products and brands. As a food blogger, this is a lot more exciting than it sounds. It means inspiration for new recipes, ingredients to swap in old recipes, ideas for what to make for […]
Bubby’s Cookie Cake #ChocolateParty
I have a special treat for you today: A dessert recipe from my Bubby! There is nothing more precious to someone who loves to cook than a recipe that has been passed down from generation to generation. This dish originally comes from my Bubby’s mother, my great-Bubby, if you will. I never met her, but […]
Roasted Fig Brussels Sprouts with Farro, Edamame and Toasted Pine Nuts
If you had to pick one vegetable that totally grossed you out as a kid but now makes your head spin because you love it so much? Did you pick Brussels sprouts? I thought so. So did I. My dad hates them. So as a kid, especially a kid who looked to her father for […]
Apple, Fig & Pomegranate Crisp for #SundaySupper
When it comes to flavors, the fall season definitely brings us the best of the best. Pumpkin, apple, cinnamon, vanilla, winter squash… I love them all. When #SundaySupper announced this weekend’s “Fall Foods” theme, I was so excited because it came at the perfect time. I was already planning on using some of fall’s best […]
Boca Restaurant Review: Pinon Grill
It’s been a while since I had a dinner date with my Bub. We went out when Bec visited, and when my mom was here, and we’ve had some family dinners for the holidays, but I miss those nights when it’s just me and Bubby enjoying some good food and wine at one of Boca’s […]
Crockpot Pumpkin Pie Spiced Applesauce #GYCO
I have wanted to make homemade applesauce ever since I got my crockpot a while back. My baby Crockpot. Have I ever told you about my itty bitty adorable little Crockpot?? I got it on sale on Macys.com for like twenty bucks – quite the steal. It has TWO sections, so you can slow cook […]
S’mores Puppy Chow
It has taken me way too long to make my own version of that infamous “puppy chow” you see all over the internet – food blogs and Pinterest are just drowning in different variations. Some call it puppy chow, some call it muddy buddies. I like the sound of puppy chow better since that is […]
Publix Breakfast Savings Event & A Giveaway!
One of my favorite things to do is food shopping. Even before I started cooking and blogging, I always loved doing it. When I was in college at Rutgers, grocery day was the best because it got me off campus for a little bit. I’d go to the local grocery store, Stop & Shop (the […]
Tabbouleh Salad with Feta and Golden Raisins for #SundaySupper
Guuuys, I’m so excited! This is my first time posting for #SundaySupper! I caught onto this group awhile back and love its concept of bringing back family dinners. My roommates and I are able to enjoy dinner together at the table a couple nights a week (whenever our work schedules allow us) and it really […]
Nutty Fuzzy Navel Thumbprint Cookies for #TheLeftoversClub
It’s Leftovers time! This month I had the pleasure of being partnered up with Ruthy from Omeletta. Ruthy recently moved to Long Island and is pregnant! Congratulations on the move, mommy-to-be! I love Ruthy’s site; her recipes are really innovative, using very creative combinations of ingredients. Like these Cherry Balsamic Cheesecake Bars. I am a […]
