Healthy Chocolate Chai Pumpkin Muffins
I haven’t done nearly enough baking with pumpkin! It’s still pumpkin season, thankfully, but if October was any kind of indication of how the rest of this year is going to go, November will be over before we know it. With that said, I better get moving with more pumpkin recipes before peppermint and eggnog […]
Boca Raton Food and Wine Festival
Being a food blogger in South Florida definitely has its perks. There are so many foodie events going on all the time. If you really wanted to, you could totally find something new and different to do each and every night. There are constantly new restaurant openings, wine tastings, festivals, and various specials and promotions […]
Candy Corn Popcorn Balls for the #LeftoversClub
I’ve been subscribing to Food Network Magazine for almost two years now, and I constantly flip through and dog-ear pages of recipes I want to make. And then I get distracted by Pinterest and other wild ideas that pop into my head and I never get around to making these tried-and-true recipes by all of […]
Delray Beach Restaurant: Il Girasole
I finally took my mental Bucket List of restaurants and put it down on paper. This is an ever-growing list; it expands by a few places every week. One day I fully intend to have the entire list checked off, but I find that it might be impossible if I keep adding to it… Eh, […]
Kale, Peanut Butter and Banana Smoothie
I’ve been on a kale kick lately. I’m not sure if it’s because I really like it or because the only bag available to purchase is huge and my only choice is use it every single time I cook. I’m going to go with a little bit of both. Seriously though. I can buy spinach […]
Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds for #SundaySupper
Last year I won a copy of the cookbook Jerusalem by Yotam Ottolenghi and Sami Tammi. When I received it in the mail, I was completely blown away by how breathtaking the front cover was, only to open it and be even more astounded by the pictures inside. The two authors are from different parts […]
Roasted Chickpeas = Easiest Snack Ever!
Happy November! Today I’m sharing one of the easiest recipes ever. Roasted Chickpeas! I can’t even justify calling this an actual “recipe” because it’s so simple and easily adaptable to whatever you want it to be.A quick tasty snack? Toss the chickpeas in some olive oil, salt, pepper and mix and match different spices….garlic powder, chipotle […]
Homemade Ravioli with Spinach, Feta and Ricotta Filling
Do you guys have ‘Cooking Bucket Lists’ of all the recipes you are dying to try? I keep a running tab in my mind. I’m constantly thinking about recipes from work, recipes I pin on Pinterest, and recipes from all of the amazing bloggers I follow. There are soooo many I want to make myself, […]
Breakfast time at Publix with Big G Cereals and Yoplait Greek Yogurt #MyBlogSpark
When it comes to cooking, I think I make pretty healthy choices the majority of the time. Okay, a lot of the time. I save the indulging for when I go out to eat. One of my favorite healthy ingredient swaps is Greek yogurt. I’ve used it in sauces, dressings, dips, and in recipes for […]
Pumpkin Cut-out Cookies for #SundaySupper
Halloween is this week. I can’t believe how fast October flew by. Pretty soon it’ll be Thanksgiving (and Chanukah!) and then it’s Christmas, and then we’ll be settling into a brand new year. Oy freaking vey.Let’s stop letting the world whizz by us and slow down a bit. It’s Sunday, the best day to sit […]
