Boca Restaurant Review: Fork and Knife
NOTE: This restaurant has since closed. New restaurants come in and out of Boca in the blink of an eye. Whenever a new place comes to town, I try to get there as quickly as possible because who knows how long it’ll stick. My roommates are the same way. Amy and Foodie — and even Emma — […]
3-Ingredient Beer Bread for #SundaySupper
THREE ingredients! You aren’t mistaken, that’s all you need to make this Beer Bread! Recipes with minimal ingredients are the best. You usually have everything you need on hand and don’t have to go rummaging around the cabinets for a zillion different things. Nope, not today. This week #SundaySupper’s theme is 5 ingredients or less — […]
“Let’s Burn This Candle” and Beat Cancer – Recipe Roundup
Today is a very special day here on Take A Bite Out of Boca. Well, technically tomorrow is the big day. But I’m telling you about it today.About a year ago, my cousin Leah was diagnosed with brain cancer. Leah is a Boca local, born and raised, but has lived all over the country. She is […]
Cauliflower Gratin with Horseradish Cheddar Cheese
One of the Passover Seder staples is horseradish. Pungent, full of flavor, and sometimes a little over the top with its amount of spice, horseradish is called “maror” on the seder plate and symbolizes how bitter and harsh slavery was for the ancient Hebrews in Egypt.As I scrambled to figure out what I wanted to make […]
Boynton Restaurant Review: Prime Catch
I haven’t reviewed a restaurant in a while. What gives? I’m long overdue for sharing a good meal with you guys. Sorry I’ve been slacking! Earlier this month, my cousins, aunt and I celebrated Bubby’s 89th birthday together at Prime Catch in Boynton Beach. We went for lunch and sat outside on the deck overlooking […]
Tapas Party: Roasted Patatas Bravas
I get star-struck around chefs the way other people get around celebrities from their favorite TV shows. When I met Jose Andres at South Beach Food and Wine, I couldn’t even put into words how excited I was. I’m so inspired by him and his techniques, recipes, and electric personality. When putting together my Tapas […]
Chocolate-Dipped Coconut Macaroons
I’ve never been a fan of those store-bought macaroons everyone gets around Passover. They feel dense, and I don’t think they taste that great either. My family seems to enjoy them, but that’s probably because they haven’t tasted a real, true, homemade macaroon. And now that they have, I doubt they’ll ever be able to […]
Passover Kugel: Veggie Style #SundaySupper
Today may be full of sweet treats such as jelly beans, chocolate bunnies, and bright colored marshmallow peeps, but I’m bringing you something healthy and Passover-friendly! #SundaySupper is bringing you tons of yummy Easter and Passover recipes. Thanks to Alaiyo of Pescetarian Journal for hosting this feast! Passover has always been my favorite holiday. You’d think it’d be the opposite […]
Guest Post at The South Florida Sage: Sesame Glazed Cauliflower and Brussels Sprouts
I’m guest-posting over at The South Florida Sage today! Holli and I met through our mutual love of the South Florida food scene. Her aunt is a good foodie friend of mine who introduced us last month at the March Meatball Madness. Holli and I have a similar palate — we love healthy eating, fun and creative appetizers, […]
Mediterranean Pita Pockets #WeekdaySupper
I never eat sandwiches. I don’t remember the last time I took two pieces of bread, stuffed something between them and took a bite. Like, honest to God. Can…not…remember. But I love bread. Put a bread basket in the center of the dinner table and I’ll go to town. Warm Italian bread right out of the oven, crusty […]
